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KMID : 0881719980130030238
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Journal of Food Hygiene and Safety
1998 Volume.13 No. 3 p.238 ~ p.242
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Microbiological Evaluations on Chicken Carcasses During a Commercial Chicken processing and Storage
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Abstract
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Chicken carcasses;Aerobic plate counts;Gram-negative bacterial counts;Commercial chicken processing;Wholesale;Retailsale
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